Deviled Eggs Recipe
Ingredients
3 hard-cooked eggs
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon prepared mustard
1/8 teaspoon salt
Dash of pepper
Directions
Cut eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in remaining ingredients.
Fill whites with yolk mixture, heaping it up lightly.
Slip out yolks; mash with fork.
Mix in remaining ingredients.
Fill whites with yolk mixture, heaping it up lightly.
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