Delicious Devilled Eggs Recipe Video
After showing you guys how to make the perfect hard boiled egg last week, I figured I better share a clean and simple way to put them to good use!
Deviled Eggs make a delicious snack and it's a great way to use up some hard boiled eggs!
I like to make a bunch of these ahead of time and leave them in the fridge for a "quick grab" through out the week. I'm telling you guys, doing a little "pre-preppin" is half the battle when it comes to sticking with a healthy diet during the week. It's just a great way to set yourself up for success!
Although I do sub two thirds of the mayo out for plain Greek yogurt, I can't resist but to keep just one tablespoon of the real-deal mayo (I really like mayo!) BUT if you prefer, you can skip the mayo and use all Greek yogurt instead. It will definitely work.
I also mention a few prenatal nutrition tips in this video, so if you're preggers, you might pick up a couple good tips from this QuickBite.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Main IngredientEgg
Ingredients
6 hard-boiled eggs
2 tbsp of fat free Greek yogurt
1 tbsp of mayo
1 ½ tsp of Dijon mustard
2 tsp of fresh chopped dill
Salt and pepper to taste
A few pinches of cayenne pepper or paprika
Directions
Cut hard-boiled eggs in half-length wise. Separate egg yolks from the egg whites and place in a small bowl.
Add yogurt, mayo, and Dijon mustard to the yolks and combine well. Stir in dill and season with salt and pepper to taste.
Fill each egg white half with a heaping tablespoon of yolk mixture. Sprinkle with cayenne pepper or paprika and enjoy!!
For more information please visit:http://www.danispies.com
Add yogurt, mayo, and Dijon mustard to the yolks and combine well. Stir in dill and season with salt and pepper to taste.
Fill each egg white half with a heaping tablespoon of yolk mixture. Sprinkle with cayenne pepper or paprika and enjoy!!
For more information please visit:http://www.danispies.com
Comments
Comments: 4 |
Add a Comment
tanya3286 says :
mayo and mustard can do wonders together. I'm a converted veggie, and I used to love deviled eggs before. So now I use cauliflower florets instead of eggs and tweaked a little with the cook time and preparation... I love cauliflower and they turn out great. julliened bell peppers can add extra flavor too. great as a winter evening snack or meal accompaniment!
Posted on: 11 April 2009 - 12:16am
lunalovefood says :
Quite an easy recipe - my little one (who survives on mayo!) will go gaga for sure... guess the yolk flavoring can be altered as per the choice of taste buds rite? but dont think nothin can lend the tang of mayo...
Posted on: 8 April 2009 - 6:17am
foodpsychologist says :
Egg with mayo and seasonings tastes yummy. Thanks for this must-try recipe
Posted on: 8 April 2009 - 1:56am
foodwithme says :
The deviled eggs look great. Am a big fan of mayo so will include that. Love the flavor and taste that mayo lends to any dish..it is simply unbeatable.
Posted on: 7 April 2009 - 10:56pm
