Deviled Eggs Recipe
A good Deviled Eggs recipe is rare to find, you are lucky to have hit the right page. It is one of the most popular Breakfast to be served at the European table. With easily procurable ingredients this Deviled Eggs recipe is a must try.
Ingredients
| Eggs | 12 Small | |
| Mayonnaise or cooked salad dressing - 3/4 cup | ||
| White vinegar | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Parsley sprigs | ||
Directions
MAKING
1. Hard-cook eggs and then remove the shells. Cool eggs completely.
2. Halve eggs lengthwise. Take out yolks, being careful not to break whites.
3. Press yolks through sieve into medium bowl.
4. Add remaining ingredients, except parsley; mix with fork until smooth and fluffy.
5. Lightly mound yolk mixture in egg-whites.
SERVING
6. Garnish each with parsley sprig and serve chilled
1. Hard-cook eggs and then remove the shells. Cool eggs completely.
2. Halve eggs lengthwise. Take out yolks, being careful not to break whites.
3. Press yolks through sieve into medium bowl.
4. Add remaining ingredients, except parsley; mix with fork until smooth and fluffy.
5. Lightly mound yolk mixture in egg-whites.
SERVING
6. Garnish each with parsley sprig and serve chilled
Chef
