Deviled Eggs HD Recipe Video
Ingredients
| Hard boiled eggs | 6 | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Mustard | 3⁄4 Teaspoon | |
| Lemon juice | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 235 Calories from Fat 181
% Daily Value*
Total Fat 20 g31%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 372.4 mg124.1%
Sodium 292.5 mg12.2%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.15 g0.58%
Sugars 1 g
Protein 11 g22%
Vitamin A 10% Vitamin C 0.53%
Calcium 4.8% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
1. Cut the eggs in half lengthwise and remove the yolks and place in a bowl. Wipe the knife with a damp towel between each cut to make a clean cut.
2. Set the whites aside on a devilled egg serving tray.
3. In yolk bowl add in the mayonnaise, mustard, lemon juice and salt and pepper. Mash all the ingredients and combine well.
4. Refill the whites a tablespoon of the yolk mixture for each egg half.
SERVING
5. Garnish with chives and sprinkle paprika over the Devilled Eggs. Serve and enjoy!
Editors Review
Here is a quick solution for you, when you are in a fix about what to serve your unexpected guests. Also, this is a nice way to make your kids eat eggs, in case they don't like. Preparing the deviled eggs takes absolutely minimum time and within 15 minutes your exotic treats are ready to serve. Follow the step-by-step instruction to reproduce the same.Chef
