Deviled Eggs Recipe Video
A quick and easy recipe of the popular devilled eggs that your eggs would love. Serve this delicious treat at your gathering and enjoy the loads of compliments that come your way.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientEgg
Ingredients
6 hard boiled eggs
1/4 cup mayonnaise
3/4 tsp mustard
1/2 tsp lemon juice
salt, pepper and paprika to taste
Directions
1. With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.
Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.
2. Cut the eggs in half lengthwise and remove the yolks and place them in a bowl.
3. Wipe your knife with a damp towel between each cut to make a clean cut.
4. Set the whites aside on a contoured egg serving tray if you have one.
5. Mash the yolks with Hellmann's Mayonnaise, mustard, lemon juice and salt and pepper to taste.
6. Refill the whites using about a tablespoon of the yolk mixture for each egg half.
7. Finish them off by garnishing with chives and a sprinkle of paprika.
Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.
2. Cut the eggs in half lengthwise and remove the yolks and place them in a bowl.
3. Wipe your knife with a damp towel between each cut to make a clean cut.
4. Set the whites aside on a contoured egg serving tray if you have one.
5. Mash the yolks with Hellmann's Mayonnaise, mustard, lemon juice and salt and pepper to taste.
6. Refill the whites using about a tablespoon of the yolk mixture for each egg half.
7. Finish them off by garnishing with chives and a sprinkle of paprika.
