Easy Seasoned Deviled Eggs Recipe
Ingredients
| 6 hard-cooked eggs | ||
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 3 tablespoons salad dressing, vinegar, or light cream | ||
Directions
Cut peeled eggs in half lengthwise.
Slip out yolk; mash in small bowl with fork.
Mix in seasonings and salad dressing.
Fill whites with egg mixture, heaping up highly.
For flavor variation, mix in 2 tablespoons snipped parsley or 1/2 cup grated cheese.
Slip out yolk; mash in small bowl with fork.
Mix in seasonings and salad dressing.
Fill whites with egg mixture, heaping up highly.
For flavor variation, mix in 2 tablespoons snipped parsley or 1/2 cup grated cheese.
Chef
