Classic Deviled Eggs Recipe
This deviled eggs recipe is a lovely and easy recipe that can be served as a side or as an appetizer for parties. Made with hard cooked eggs with the yolks spiced with mustard, vinegar, white pepper and paprika, the deviled eggs have a zippy taste to them.
Ingredients
6 hard cooked eggs
1/4 c. mayonnaise
1 t. prepared mustard
1/2 t. vinegar
1/4 t. salt
White pepper to taste
Paprika
Directions
Cut eggs in half lengthwise.
Remove yolks.
Mash yolks with remaining ingredients except paprika until mixture is smooth.
Fill egg whites with mixture.
Sprinkle with paprika.
Remove yolks.
Mash yolks with remaining ingredients except paprika until mixture is smooth.
Fill egg whites with mixture.
Sprinkle with paprika.
