Deviled Eggs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Hard cooked eggs6
 Mayonnaise2 Tablespoon
 Mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Pepper1 Dash
 Chopped sweet pickle1 Tablespoon
 Chopped stuffed olives1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 568

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 1471.7 mg

Sodium 1930.4 mg80.4%

Total Carbohydrates 12 g4%

Dietary Fiber 1.2 g4.9%

Sugars 9.1 g

Protein 44 g88.9%

Vitamin A 53.3% Vitamin C 1.7%

Calcium 21.4% Iron 32.9%

*Based on a 2000 Calorie diet

Directions

Halve eggs lengthwise with a wet knife.
Remove yolks; mash with fork.
Add all remaining ingredients; blend well.
Stuff whites with yolk mixture.
Garnish with a dash of paprika, additional olives or a sprig of parsley.
Chill before serving.
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