Deviled Eggs With Cheddar Cheese Recipe
Thinking of making Deviled Eggs?Easy to make & great to taste,these Deviled eggs are spicy yet delicious.You can't have enough of it.
Ingredients
| Hard boiled eggs | 6 | |
| Fresh parsley | 1 Tablespoon | |
| Scallions | 1 Tablespoon, minced | |
| Chili powder | 1 Pinch | |
| Salt | 1⁄4 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Horseradish | 1⁄2 Teaspoon, grated | |
| Celery seed | 1⁄4 Teaspoon | |
| Jalapeno pepper | 1 Small | |
| Miracle whip | 1⁄4 Cup (4 tbs) | |
| Shredded cheddar cheese | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1 Teaspoon | |
| Cilantro | 1⁄2 Teaspoon | |
| Cayenne pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 187 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 372 mg124%
Sodium 403.4 mg16.8%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1 g4%
Sugars 3.1 g
Protein 13 g25.5%
Vitamin A 29.7% Vitamin C 13.8%
Calcium 11% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Slice eggs into two halves,pull out egg yolks from each slice & keep it aside.Make a mix of mustard & mayonnaise,add the rest of the ingredients to this mix.Add the yolks to this mixture & fill the hollow egg white with this yolk mixture.
At the time of serving sprinkle chilly powder & paprika over.
You can either have these cold or warm.
But I like it warm.
At the time of serving sprinkle chilly powder & paprika over.
You can either have these cold or warm.
But I like it warm.
Chef
