Deviled Eggs Recipe

Thinking of making Deviled Eggs?Easy to make & great to taste,these Deviled eggs are spicy yet delicious.You can't have enough of it.
Deviled Eggs picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Servings4CuisineAmerican
CourseSide DishSpecialityKids
Main IngredientEgg

Recipe Story

Clearing Easter eggs have always given me a headache.Then once I had these Deviled Eggs at a friend's place & I totally loved it.Now clearing the left over eggs have become so easy.

Ingredients

 
6 hard cooked eggs
 
1 tbsp. fresh parsley
 
1 tbsp. scallions, minced
 
pinch chili powder
 
1/4 teaspoon salt
 
1/2 teaspoon paprika
 
1/2 teaspoon horseradish, grated
 
1/4 teaspoon celery seed
 
1 small jalapeƱo pepper
 
1/4 cup Miracle Whip
 
1/4 cup shredded cheddar cheese
 
1 tsp. Dijon mustard
 
1/2 teaspoon cilantro (optional)
 
pinch cayenne pepper

Directions

Slice eggs into two halves,pull out egg yolks from each slice & keep it aside.Make a mix of mustard & mayonnaise,add the rest of the ingredients to this mix.Add the yolks to this mixture & fill the hollow egg white with this yolk mixture.
At the time of serving sprinkle chilly powder & paprika over.
You can either have these cold or warm.
But I like it warm.

Questions, Comments and Reviews

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