Deviled Eggs Recipe
Summary
Cooking Time3 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings8
Ingredients
4 hard-boiled eggs
1 and 1/2 tablespoons mayonnaise
1 teaspoons Dijon mustard
1 green onion, very thinly sliced (slice a little of the green and keep separate from white)
a few leaves of fresh flat-leaf parsley, finely chopped( optional )
freshly ground black pepper
salt, to taste
paprika, (optional)
Directions
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an icing bag,fill egg white halves. Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired.
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an icing bag,fill egg white halves. Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired.
