Deviled Egg Salad Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Mayonnaise/Salad dressing | 3⁄4 Cup (12 tbs) | |
| Onion | 1 1⁄2 Teaspoon, grated | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Diced green pepper | 1⁄4 Cup (4 tbs) | |
| Chopped pimento | 1⁄4 Cup (4 tbs) | |
| Hard-cooked eggs | 4 , chopped |
Nutrition Facts
Serving size
Calories 271 Calories from Fat 231
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 180.8 mg60.3%
Sodium 514.9 mg21.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.48 g1.9%
Sugars 1.2 g
Protein 7 g14.3%
Vitamin A 10.9% Vitamin C 23.5%
Calcium 2.7% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Add salt, lemon juice, Worcestershire sauce and pepper; cool.
Stir in mayonnaise, onion, celery, pepper, pimento and eggs.
Pour into mold; chill until firm.
Chef
