Baked Deviled Duck Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Duckling | 8 Pound | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Ketchup | 1⁄8 Cup (2 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Tabasco sauce | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 1954 Calories from Fat 1001
% Daily Value*
Total Fat 111 g171.3%
Saturated Fat 29.7 g148.6%
Trans Fat 1.7 g
Cholesterol 1233.8 mg411.3%
Sodium 1435.5 mg59.8%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.03 g0.1%
Sugars 1.9 g
Protein 222 g444.6%
Vitamin A 0.1% Vitamin C 42.4%
Calcium 7.4% Iron 164.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350F
MAKING
2) Using a sharp knife, cut the ducklings into serving size pieces
3) Season the meat with salt and pepper
4) In a frying pan, melt the shortening and fry the ducklings till browned on all sides
5) Sprinkle in flour to the pan
6) Place the meat into a large casserole
7) In a bowl mix together the dry mustard, ketchup and the tabasco sauce and pour over the ducklings
8) Cover the dish with a lid and bake at 350F for 1 ΒΌ hours till tender
9) Stir the meat and the gravy to evenly distribute
SERVING
10) Serve warm with some boiled vegetables and a bowl of rice
Chef
