Deviled Crabs Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientCrab
Ingredients
Crabs- 8, hard-shelled
White sauce- 1 cup, medium
Egg- 1, beaten
Tomato catsup- 2 tablespoons
Mustard- 1/2 teaspoon, prepared
Eggs- 2, hard cooked
Crumbs- 1/2 cup, buttered
Parsley- 2 tablespoons, minced
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard cooked eggs
5.Fill 4 crab shells with mixture and sprinkle with crumbs and parsley
6.Bake in hot oven for 10 minutes
SERVING
7.Serve with salads or garlic bread
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard cooked eggs
5.Fill 4 crab shells with mixture and sprinkle with crumbs and parsley
6.Bake in hot oven for 10 minutes
SERVING
7.Serve with salads or garlic bread
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