Deviled Crabs Recipe

This Deviled Crabs recipe is easily right at the top of my most loved recipe list. This Deviled Crabs as a Side Dish is a winner! The marriage of the incredible flavors of Seafood with other ingredients is the secret to this Deviled Crabs recipe. Missing out on this Deviled Crabs recipe will prove to be a great loss for your taste buds, so try it right away.

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseSide Dish
MethodBakedSpecialityPart of Menu
Main IngredientCrab

Ingredients

 
Crabs- 8, hard-shelled
 
White sauce- 1 cup, medium
 
Egg- 1, beaten
 
Tomato catsup- 2 tablespoons
 
Mustard- 1/2 teaspoon, prepared
 
Eggs- 2, hard cooked
 
Crumbs- 1/2 cup, buttered
 
Parsley- 2 tablespoons, minced

Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard cooked eggs
5.Fill 4 crab shells with mixture and sprinkle with crumbs and parsley
6.Bake in hot oven for 10 minutes

SERVING
7.Serve with salads or garlic bread

Questions, Comments and Reviews

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