Deviled Crabs Recipe
This Deviled Crabs recipe is easily right at the top of my most loved recipe list. This Deviled Crabs as a Side Dish is a winner! The marriage of the incredible flavors of Seafood with other ingredients is the secret to this Deviled Crabs recipe. Missing out on this Deviled Crabs recipe will prove to be a great loss for your taste buds, so try it right away.
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientCrab
Ingredients
Crabs- 8, hard-shelled
White sauce- 1 cup, medium
Egg- 1, beaten
Tomato catsup- 2 tablespoons
Mustard- 1/2 teaspoon, prepared
Eggs- 2, hard cooked
Crumbs- 1/2 cup, buttered
Parsley- 2 tablespoons, minced
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard cooked eggs
5.Fill 4 crab shells with mixture and sprinkle with crumbs and parsley
6.Bake in hot oven for 10 minutes
SERVING
7.Serve with salads or garlic bread
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pot, boil the crabs
3.Remove the crabs and flake meat, save claws for garnishing
4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard cooked eggs
5.Fill 4 crab shells with mixture and sprinkle with crumbs and parsley
6.Bake in hot oven for 10 minutes
SERVING
7.Serve with salads or garlic bread
