Deviled Crabs Recipe

Deviled Crabs picture

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Cream1 Cup (16 tbs)
 Bread crumbs1⁄2 Cup (8 tbs)
 Butter2 Tablespoon
 Dry mustard1⁄2
 Crabmeat1 Pint (Save Top Shells)
 Egg yolks2
 Salt1⁄2 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Tabasco sauce1 Dash

Directions

Combine and heat in- saucepan, cream, crumbs, butter, and mustard.
Beat egg yolks and add to first mixture, add crab meat and seasoning.
Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in moderate oven.
Ramekins or individual baking dishes may be used instead of crab shells.
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