Deviled Crabs Recipe

Summary

Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Butter/Margarine4 Tablespoon
 Salt1 Teaspoon
 Milk1 Cup (16 tbs)
 Flour2 Tablespoon
 Crabmeat2 Cup (32 tbs)
 Chopped parsley1 Tablespoon
 Hard-cooked eggs2
 Lemon juice2 Teaspoon
 Crab6
 Prepared mustard1 Teaspoon
 Buttered bread crumbs1⁄2 Cup (8 tbs)
 Horseradish1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 395 Calories from Fat 124

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 325.5 mg

Sodium 1360.3 mg56.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.39 g1.6%

Sugars 3.2 g

Protein 54 g107.2%

Vitamin A 12.4% Vitamin C 34.3%

Calcium 30.8% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Melt the fat in a saucepan, add the flour and stir until smooth.
Then add all the remaining ingredients, mix well and put into the crab shells.
Sprinkle with the buttered crumbs and bake in a hot oven of 400° F. for 10 min.
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