Deviled Crab Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/2 Cup (16 tbs), minced | |
| Scallions | 1/2 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Crabmeat | 1 Pound | |
| 1 1/4 cups coarsely crushed cracker crumbs | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| Dash Tabasco sauce | ||
Directions
Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish.
Cover and Microwave 3 to 4 minutes.
Stir in remaining ingredients.
Microwave 8 to 10 minutes.
Stir twice during cooking.
Stir and let stand 3 to 5 minutes before serving.
Cover and Microwave 3 to 4 minutes.
Stir in remaining ingredients.
Microwave 8 to 10 minutes.
Stir twice during cooking.
Stir and let stand 3 to 5 minutes before serving.
Chef
