Deviled Clams Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Clams2 Cup (32 tbs)
 Clam liquor1⁄2 Cup (8 tbs)
 Minced onion2 Tablespoon
 Minced green pepper2 Tablespoon
 Chopped celery1⁄4 Cup (4 tbs)
 Butter4 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Tabasco sauce3 Drop
 Prepared mustard1⁄2 Teaspoon
 Cracker crumbs3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 606 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 146.1 mg48.7%

Sodium 1620.3 mg67.5%

Total Carbohydrates 47 g15.5%

Dietary Fiber 2.4 g9.6%

Sugars 6.2 g

Protein 34 g67.4%

Vitamin A 32.8% Vitamin C 72.9%

Calcium 13.5% Iron 187%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also chop the clams finely

MAKING
3.In a pan, pour the liquor and simmer the clams in it for 5 minutes
4.Also cook onion, green pepper and celery in butter until tender
5.Now mix with clam and remaining ingredients
6.Fill greased ramekins or scallop shells
7.Now bake in moderate oven for 20 minutes

SERVING
8.Serve with salads, cooked vegetables, or garlic bread
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