Deviled Chicken Recipe
Why visit a restaurant for Deviled Chicken when you can make it at home. The primary ingredient in Deviled Chicken is always Chicken. Deviled Chicken served as Side Dish is the best food to pep me up. You must try this recipe.
Ingredients
2 chicken breasts halved
1/2 teaspoon salt
1/4 teaspoon paprika
1 medium size onion, peeled and sliced
1 can deviled ham
2 tablespoons dry white wine
1/2 teaspoon prepared mustard
Directions
Wash chicken; dry well.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
