Deviled Chicken Recipe
Ingredients
| Chicken breasts | 2 , halved | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| 1 medium size onion, peeled and sliced | ||
| Deviled ham | 1 Can (10oz) | |
| Dry white wine | 2 Tablespoon | |
| Prepared mustard | 1/2 Teaspoon | |
Directions
Wash chicken; dry well.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
Chef
