Deviled Chicken Recipe
Ingredients
2 chicken breasts halved
1/2 teaspoon salt
1/4 teaspoon paprika
1 medium size onion, peeled and sliced
1 can deviled ham
2 tablespoons dry white wine
1/2 teaspoon prepared mustard
Directions
Wash chicken; dry well.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
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