Deviled Cherrystone Clams Recipe
Deviled Cherrystone Clams is a simple and delicious seafood dish. I served it just last weekend and my family loved it. Follow this wonderful Deviled Cherrystone Clams recipe, don’t miss it!
Ingredients
| Lean bacon slice | 4 | |
| Lemon juice | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Pimiento | 1 Tablespoon, minced | |
| Green onion | 1/4 Cup (16 tbs), minced | |
| 16 cherrystone clams, cooked and chopped | ||
| Green pepper | 1/4 Cup (16 tbs), minced | |
| Celery | 1/4 Cup (16 tbs), minced | |
| Tabasco sauce | ||
| Parsley | 2 Tablespoon, minced | |
| Dry mustard | 1 Teaspoon | |
| Bread crumbs | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat the oven to 425° F.
Lightly butter 16 clean clam shells.
Place them securely on a bed of rock salt in a large pan or in 8 individual serving dishes.
Fry the bacon until it is very crisp.
Drain well.
Crumble the bacon.
Reserve.
Melt the butter in a skillet.
Add the green onion, green pepper, celery, and parsley and saute over medium heat until the vegetables are tender.
Do not brown.
Remove from the heat.
Add the mustard, Worcestershire sauce, lemon juice, pimiento, clams, and 4 drops of Tabasco sauce.
Season to taste with salt and pepper.
Stuff the prepared clam shells with the clam mixture.
Top with the bread crumbs and crumbled bacon.
Bake at 425° F for 10 minutes.
Brown quickly under the broiler.
Lightly butter 16 clean clam shells.
Place them securely on a bed of rock salt in a large pan or in 8 individual serving dishes.
Fry the bacon until it is very crisp.
Drain well.
Crumble the bacon.
Reserve.
Melt the butter in a skillet.
Add the green onion, green pepper, celery, and parsley and saute over medium heat until the vegetables are tender.
Do not brown.
Remove from the heat.
Add the mustard, Worcestershire sauce, lemon juice, pimiento, clams, and 4 drops of Tabasco sauce.
Season to taste with salt and pepper.
Stuff the prepared clam shells with the clam mixture.
Top with the bread crumbs and crumbled bacon.
Bake at 425° F for 10 minutes.
Brown quickly under the broiler.
Chef
