Deviled Brussels Sprouts Recipe
Summary
Ingredients
| Brussels sprouts | 1 Pound (fresh) | |
| Butter | 2⁄3 Cup (10.67 tbs), melted | |
| Prepared mustard | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper red | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 216 Calories from Fat 182
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 12.9 g64.5%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 248.1 mg10.3%
Total Carbohydrates 7 g2.4%
Dietary Fiber 3 g12.2%
Sugars 1.8 g
Protein 3 g6%
Vitamin A 24.1% Vitamin C 107.9%
Calcium 4.2% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place sprouts in a small amount of boiling salted water.
Cover, reduce heat, and simmer 7 minutes or until tender.
Drain well, and place in a serving dish.
Combine remaining ingredients, and pour over warm Brussels sprouts.
Chef
