Deviled Brussels Sprouts Recipe
This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other nutrients.
Ingredients
| Frozen Brussels sprouts-2 (10-ounces) packages | ||
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Chili Sauce | 2 Tablespoon | |
Directions
MAKING
1)In a saucepan, add Brussels sprouts with salt and water. Covered it and cook for 15 minutes or until tender and drain.
2)In a pan, melt butter and add all the remaining ingredients.
3)Pour this mixture on Brussels sprouts.
SERVING
4)Serve deviled Brussels sprouts immediately.
1)In a saucepan, add Brussels sprouts with salt and water. Covered it and cook for 15 minutes or until tender and drain.
2)In a pan, melt butter and add all the remaining ingredients.
3)Pour this mixture on Brussels sprouts.
SERVING
4)Serve deviled Brussels sprouts immediately.
Chef
