Deviled Walnuts Recipe
Do you think you need to frequent a restaurant for deviled walnuts, when you can make it at home? Stock up on plenty of bags of nuts as you will want to make this deviled walnuts time and again. Pamper everyone with deviled walnuts as snack. Caring is all about sharing and I can show how much I care for you by sharing this deviled walnuts recipe.
Ingredients
2 tablespoons butter
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire
1/8 teaspoon salt
2 cups walnut halves or pieces
2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 300° F.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese.
