Deviled Walnuts Recipe
Ingredients
2 tablespoons butter
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire
1/8 teaspoon salt
2 cups walnut halves or pieces
2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 300° F.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese.
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