Deviled Walnuts Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Worcestershire | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Walnut halves | 2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated |
Directions
Preheat oven to 300° F.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese.
Chef
