Deviled Turkey Sandwiches Recipe
Ingredients
| Cooked turkey | 1 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green onion | 1 , chopped | |
| Pickles | 2 Tablespoon, chopped | |
| Pimiento | 1 Tablespoon, chopped | |
| Prepared horseradish | 1/2 Teaspoon | |
| 1/2 teaspoon Dijon-style mustard | ||
| 2 tablespoons reduced-calorie mayonnaise | ||
| 4 pita bread pockets | ||
| Cherry tomatoes | 12 , halved | |
| Cucumber | 1 , sliced | |
| Lettuce leaves | 4 , shredded | |
Directions
MAKING
1. Take a small bowl, add turkey, green onions, celery, pimiento, pickles, mayonnaise, mustard and horseradish and mix thoroughly.
2. Halve pita breads.
3. Open the pocket.
4. Use turkey mixture along with cucumber, tomatoes and lettuce to stuff the pockets.
SERVING
5. Serve with tomato sauce.
1. Take a small bowl, add turkey, green onions, celery, pimiento, pickles, mayonnaise, mustard and horseradish and mix thoroughly.
2. Halve pita breads.
3. Open the pocket.
4. Use turkey mixture along with cucumber, tomatoes and lettuce to stuff the pockets.
SERVING
5. Serve with tomato sauce.
Chef
