Deviled Turkey Drumsticks Recipe

Deviled Turkey Drumsticks picture


Main Ingredient


 Butter/Margarine3 Tablespoon
 Water3 Tablespoon
 Worcestershire1 Tablespoon
 Prepared mustard1 Tablespoon
 Dried bread crumbs3⁄4 Cup (12 tbs)
 Turkey drumsticks6 Small (Fresh Or Frozen (Thawed))
 Onion1 Small, minced
 Milk1⁄2 Cup (8 tbs)
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2820 Calories from Fat 1368

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 59.3 g296.3%

Trans Fat 0 g

Cholesterol 1029.5 mg

Sodium 1681.6 mg70.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 4.3 g17.3%

Sugars 15.2 g

Protein 296 g591.6%

Vitamin A 25.9% Vitamin C 18.8%

Calcium 52.3% Iron 169.4%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. In oven, in 10" by 6" baking dish, melt butter or margarine. Mean while, in 9-inch pie plate, mix water, Worcestershire, and 3 tablespoons mustard. Place bread crumbs on sheet of waxed paper. Roll turkey drumsticks, one at a time, in mustard mixture, then coat drumsticks with bread crumbs.
2. Arrange drumsticks in prepared baking dish. Cover baking dish with foil. Bake 1 1/4 hours; uncover dish and bake 45 minutes longer or until drumsticks are fork-tender.
3. When drumsticks are done, remove to platter; keep warm. Prepare sauce: Skim 2 tablespoons fat from drippings in baking dish into 2-quart saucepan. Skim remaining fat from drippings; set drippings aside. Over medium heat, in hot fat in saucepan, cook onion 5 minutes. Stir in milk, pepper, drippings from baking dish, and 2 tablespoons mustard; heat through, stirring occasionally. Pour sauce over drumsticks.