Deviled Tuna Recipe

Summary

Cooking Time40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chopped onion1 Tablespoon
 Canned sliced mushroom4 Ounce, drained (1 Can)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Ground black pepper1⁄8 Teaspoon
 Cayenne pepper1 Dash
 Milk1 1⁄2 Cup (24 tbs)
 Worcestershire sauce1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Hard cooked eggs2 , sliced
 Canned tuna7 Ounce, drained (1 Can)
 Round buttery crackers1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 247 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5.6 g28%

Trans Fat 0.3 g

Cholesterol 84.2 mg

Sodium 386.1 mg16.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.6 g6.6%

Sugars 7.2 g

Protein 13 g26.1%

Vitamin A 8.6% Vitamin C 1.4%

Calcium 6.8% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a skillet, add onion and mushrooms to sauté in butter or margarine.
2) Add next 6 ingredients to stir in.
3) Pour in milk, Worcestershire sauce and lemon juice.
4) Cook the sauce by constant stirring to thick gravy.
5) Add sliced eggs and tuna.
6) Reheat the sauce.

SERVING
7) Serve the sauce over crackers.
Quantcast