Deviled Stuffed Eggs Recipe
Ingredients
12 hard-cooked eggs
1/3 cup finely chopped Country Classic Sweet Gherkins
1/3 cup Refrigerated
Buttermilk Spice Ranch
Style Salad Dressing
2 tablespoons finely chopped onion
1/4 teaspoon salt
Finely chopped Country Classic Sweet
Gherkins for garnish
Directions
Remove egg shells.
Cut eggs in half lengthwise.
Remove and chop egg yolks.
Dice 1 egg white.
To make filling: In medium bowl, combine yolks, diced egg white, 1/3 cup gherkins, salad dressing, onion and salt.
Spoon about 1 tablespoon filling into each remaining egg white half.
Cover; refrigerate until serving time, at least 4 hours.
Cut eggs in half lengthwise.
Remove and chop egg yolks.
Dice 1 egg white.
To make filling: In medium bowl, combine yolks, diced egg white, 1/3 cup gherkins, salad dressing, onion and salt.
Spoon about 1 tablespoon filling into each remaining egg white half.
Cover; refrigerate until serving time, at least 4 hours.
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