Deviled Steak Strips Recipe
Ingredients
| 1 1/2 pounds beef round steak | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Prepared horseradish | 2 Teaspoon | |
| 2 teaspoons prepared mustard Homemade Noodles or packaged noodles, cooked | ||
Directions
Trim excess fat from meat.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and simmer till meat is tender, about 45 minutes, stirring occasionally.
Serve steak strips over hot cooked noodles.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and simmer till meat is tender, about 45 minutes, stirring occasionally.
Serve steak strips over hot cooked noodles.
Chef
