Deviled Steak Strips Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Beef round steak1 1⁄2 Pound
 All purpose flour1⁄3 Cup (5.33 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Margarine/Butter1⁄4 Cup (4 tbs)
 Tomato sauce1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Prepared horseradish2 Teaspoon
 Prepared mustard2 Teaspoon
 Homemade noodles/Packaged noodles1 Cup (16 tbs), cooked

Nutrition Facts

Serving size

Calories 422 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 15.7 mg

Sodium 33.5 mg1.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.3 g5.4%

Sugars 1.9 g

Protein 38 g76%

Vitamin A 8.9% Vitamin C 6.4%

Calcium 1.6% Iron 5%

*Based on a 2000 Calorie diet

Directions

Trim excess fat from meat.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and simmer till meat is tender, about 45 minutes, stirring occasionally.
Serve steak strips over hot cooked noodles.
Quantcast