Deviled Smoked Salmon Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Smoked salmon1⁄2 Pound
 Toasted bread4
 Butter1 Ounce
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 113.1 mg

Sodium 2788.5 mg116.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 4.7 g18.9%

Sugars 6.5 g

Protein 55 g109.4%

Vitamin A 18.1% Vitamin C 0.33%

Calcium 19.7% Iron 33.5%

*Based on a 2000 Calorie diet

Directions

Trim the slices of toast, cut each into 5 even-sized pieces and butter one side of each.
Sprinkle with salt and pepper, cover with thin slices of smoked salmon, then spread with curry butter.
Place in a hot oven for a few minutes.
Dish up neatly, garnish with sprigs of parsley and serve hot.
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