Deviled Shrimp Recipe
This deviled shrimp is a fried shrimp recipe. Prepared with a fresh shrimps dipped in a coating of beaten eggs flavored with tabasco sauce and breaded, the fried shrimps are served with a drizzle of devil sauce on top. They make first class appetizers and cocktail accompanuments!
Ingredients
Devil Sauce
2 eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon TABASCO pepper sauce
1 quart vegetable oil
1 pound raw shrimp, peeled and cleaned
1 cup dry bread crumbs
Directions
Prepare Devil Sauce; set aside.
In shallow dish stir together eggs, salt and TABASCO sauce until well blended.
Pour oil into heavy 3-quart saucepan or deep-fat fryer, filling no more than 1/3 full.
Heat oil over medium heat to 375°F.
Dip shrimp into egg mixture, then into bread crumbs; shake off excess.
Carefully add shrimp to oil, a few at a time.
Cook 1 to 2 minutes or until golden.
Drain on paper towels.
Just before serving, drizzle Devil Sauce over shrimp.
In shallow dish stir together eggs, salt and TABASCO sauce until well blended.
Pour oil into heavy 3-quart saucepan or deep-fat fryer, filling no more than 1/3 full.
Heat oil over medium heat to 375°F.
Dip shrimp into egg mixture, then into bread crumbs; shake off excess.
Carefully add shrimp to oil, a few at a time.
Cook 1 to 2 minutes or until golden.
Drain on paper towels.
Just before serving, drizzle Devil Sauce over shrimp.
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