Deviled Short Ribs Recipe
Ingredients
| Onions | 1/4 Cup (16 tbs), finely chopped | |
| Lemon juice | 1/4 Cup (16 tbs), strained | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Prepared mustard | 3 Tablespoon | |
| Garlic | 1 Teaspoon, finely chopped | |
| Salt | 2 Teaspoon | |
| black pepper | 1 | |
| Lean short ribs of beef - 3 pounds , each 4 to 5 inches long | ||
Directions
GETTING READY
1 Preheat the oven to 400 F.
2 In a deep bowl, mix the onions, lemon juice, oil, mustard, garlic, salt and a liberal grinding of pepper.
3 Mix them well.
4 Add the short ribs and turn them with a spoon to coat evenly.
5 Allow the ribs to marinate at room temperature for about 2 hours, turning them from time to time.
MAKING
6 On a rack set in a shallow roasting pan, arrange the ribs fat side up in a single layer
7 Roast the ribs uncovered in the middle of the oven for 20 minutes.
8 Lower the heat to 350° and continue to roast for 1 hour and 15 minutes longer.
SERVING
9 On a heated serving platter, arrange the ribs and serve at once.
1 Preheat the oven to 400 F.
2 In a deep bowl, mix the onions, lemon juice, oil, mustard, garlic, salt and a liberal grinding of pepper.
3 Mix them well.
4 Add the short ribs and turn them with a spoon to coat evenly.
5 Allow the ribs to marinate at room temperature for about 2 hours, turning them from time to time.
MAKING
6 On a rack set in a shallow roasting pan, arrange the ribs fat side up in a single layer
7 Roast the ribs uncovered in the middle of the oven for 20 minutes.
8 Lower the heat to 350° and continue to roast for 1 hour and 15 minutes longer.
SERVING
9 On a heated serving platter, arrange the ribs and serve at once.
Chef
