Deviled Roast Beef Slices Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Beef roast slice | 4 | |
| Prepared mustard | ||
| Fine dry bread crumbs | ||
| Beef drippings | ||
| 1 cup beef gravy | ||
| Dry mustard | 1/2 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Worcestershire | 1 Tablespoon | |
| Garlic salt and pepper to taste | ||
| Garlic salt and pepper to taste | ||
Directions
Spread slices of roast beef with prepared mustard.
Dip into crumbs.
Fry in drippings until browned.
Add remaining ingredients to drippings, heat and serve with the meat.
Makes 4 servings.
Dip into crumbs.
Fry in drippings until browned.
Add remaining ingredients to drippings, heat and serve with the meat.
Makes 4 servings.
Chef
