Deviled Pork Chops Recipe
Ingredients
| Pork chops | 4 , cut 1-inch thick | |
| Catsup | 4 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Onion | 2 Tablespoon, grated | |
| Dry mustard | 1⁄4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Curry powder | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Hot water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 861 Calories from Fat 373
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 13.6 g68.2%
Trans Fat 0.4 g
Cholesterol 312.7 mg104.2%
Sodium 1993.3 mg83.1%
Total Carbohydrates 21 g7%
Dietary Fiber 1.4 g5.5%
Sugars 16.1 g
Protein 96 g191.1%
Vitamin A 25.2% Vitamin C 22.6%
Calcium 12.6% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
2. Make a paste of the catsup, vinegar, grated onion, mustard, Worcestershire sauce, curry, salt and paprika. Spread this over both sides of the chops.
3. Cook slowly, over low heat 30 minutes.
4. Start oven, set at Moderate, 350° F. Pour the water around the chops. Set the skillet in the oven about 1 hour. Baste every 10 minutes with the liquid in the pan.
Chef
