Deviled Oven Fried Chicken Recipe
The experience of this Deviled Oven Fried Chicken recipe, will never let you go for another recipe again. Serve this tasty Main Dish as often as you like! It is always prepared with a focus on Chicken. Once you try out this Deviled Oven Fried Chicken recipe, don't forget to inform me what you think about it .
Ingredients
2/3 cup butter milk
2 teaspoons Dijon mustard
1 clove garlic, minced
1/8 teaspoon ground red pepper (cayenne)
2 pounds chicken leg quarters, skinned and separated into drumsticks and thighs
2/3 cup whole-wheat matzoh crumbs or cracker crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon each dried sage and rosemary, crumbled
1 tablespoon unsalted butter
1 tablespoon olive oil
Directions
1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper.
Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight.
2 Preheat the oven to 375° F.
In a shallow bowl, combine the crumbs, cheese, sage, and rosemary.
In a small saucepan, melt the butter and stir in the oil.
Dredge the chicken pieces in the crumb mixture.
Place them on a rack in a baking pan and drizzle with the butter and oil.
Bake for 40 to 45 minutes or until the juices run clear when the chicken is pricked with a fork.
If desired, run underthe broilerfor 1 or 2 minutes or until golden.
Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight.
2 Preheat the oven to 375° F.
In a shallow bowl, combine the crumbs, cheese, sage, and rosemary.
In a small saucepan, melt the butter and stir in the oil.
Dredge the chicken pieces in the crumb mixture.
Place them on a rack in a baking pan and drizzle with the butter and oil.
Bake for 40 to 45 minutes or until the juices run clear when the chicken is pricked with a fork.
If desired, run underthe broilerfor 1 or 2 minutes or until golden.
