Deviled Nuts Recipe
Ingredients
| Pecan halves | 1 1/2 Cup (16 tbs) | |
| Blanched almonds | 1 1/2 Cup (16 tbs) | |
| Butter | 1 Tablespoon, melted | |
| Cooking oil | 1 Tablespoon | |
| Celery salt | 2 Teaspoon | |
| Chili powder | 1 1/2 Teaspoon |
Directions
Preheat oven to 300°.
Place nuts in 13x9x2-inch baking pan.
Mix remaining ingredients and 1 teaspoon salt.
Drizzle over nuts; stir to coat.
Bake at 300° till almonds are lightly browned, 25 to 30 minutes; stir often.
Place nuts in 13x9x2-inch baking pan.
Mix remaining ingredients and 1 teaspoon salt.
Drizzle over nuts; stir to coat.
Bake at 300° till almonds are lightly browned, 25 to 30 minutes; stir often.
Chef
