Deviled Meat Loaf Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Ground beef | 2 Pound | |
| Deviled ham | 1 Can (10oz) | |
| Parsley | 3/4 Cup (16 tbs), chopped | |
| 1/2 cup fine dry bread crumbs | ||
| Egg | 1 | |
| Onion | 1 Small, grated | |
| Salt | 2 Teaspoon | |
| Basil leaf | 2 Teaspoon, crumbled | |
| Pepper | 1/8 Teaspoon | |
| Tomato juice | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Blend all ingredients well.
3) In a shallow baking pan, place the mixture figuring it into a loaf and bake for 1 hour in preheated oven until brown.
SERVING
4) Serve hot.
1) Preheat oven to 350°F before baking.
MAKING
2) Blend all ingredients well.
3) In a shallow baking pan, place the mixture figuring it into a loaf and bake for 1 hour in preheated oven until brown.
SERVING
4) Serve hot.
Chef
