Deviled Meat Loaf Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Ground beef | 2 Pound | |
| Deviled ham | 1 Can (10oz) | |
| Parsley | 3/4 Cup (16 tbs), chopped | |
| 1/2 cup fine dry bread crumbs | ||
| Egg | 1 | |
| Onion | 1 Small, grated | |
| Salt | 2 Teaspoon | |
| Basil leaf | 2 Teaspoon, crumbled | |
| Pepper | 1/8 Teaspoon | |
| Tomato juice | 1 Cup (16 tbs) | |
Directions
1. Mix ground beef and deviled ham lightly with remaining ingredients until well-blended; shape into a loaf in a shallow baking pan.
2. Bake in moderate oven (350°) for 1 hour or until brown.
2. Bake in moderate oven (350°) for 1 hour or until brown.
Chef
