Deviled Lamb Neck Recipe
Summary
Main IngredientLamb
Ingredients
| Lamb neck | 1 1/2 Pound | |
| Onions | 1 Cup (16 tbs), sliced | |
| 2 tablesp. fat or salad oil | ||
| Salt | 2 Teaspoon | |
| 1 tablesp. vinegar | ||
| Dry mustard | 1/2 Teaspoon | |
| Water | 2 Cup (16 tbs) | |
| 1 tablesp minced parsley | ||
Directions
Cook lamb neck slices and onions in the fat over low heat, about 20 min.
Add next four ingredients, cover, and simmer 1 1/2 hrs or until tender.
If desired, thicken gravy with 2 tablesp flour mixed smooth with 1/4 c cold water.
Serve on a bed of cooked rice or mashed potatoes, sprinkled with parsley.
Add next four ingredients, cover, and simmer 1 1/2 hrs or until tender.
If desired, thicken gravy with 2 tablesp flour mixed smooth with 1/4 c cold water.
Serve on a bed of cooked rice or mashed potatoes, sprinkled with parsley.
Chef
