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Deviled Imperial Crab Recipe
|Lump crab meat||2 Pound (Backfin)|
|Dressing||1 Tablespoon (Durkee's)|
|Worcestershire sauce||1 Tablespoon (Lea And Perrins)|
|Rolled cracker crumbs||1 Cup (16 tbs)|
|Butter||1⁄8 Pound, melted|
Serving size: Complete recipe
Calories 2451 Calories from Fat 868
% Daily Value*
Total Fat 104 g159.4%
Saturated Fat 32.3 g161.3%
Trans Fat 0 g
Cholesterol 1044.4 mg
Sodium 8139.8 mg339.2%
Total Carbohydrates 200 g66.8%
Dietary Fiber 18.8 g75.1%
Sugars 60 g
Protein 178 g355.8%
Vitamin A 186.9% Vitamin C 345%
Calcium 102.9% Iron 24.7%
*Based on a 2000 Calorie diet
Blend these ingredients lightly so as not to break the crab lumps; mound into 4 or 5 clean hard-crab shells.
Combine paprika with cracker crumbs; pat onto the filled crab shells.
Pour melted butter over crabs immediately before baking.
Into a shallow baking pan pour water to a depth of 1/4 inch; place crabs in a baking pan and bake in a 350-400 degree oven for 12 to 15 minutes.
Finish under broiler if a golden brown color is not reached in the oven.