Deviled Ham Stuffed Cucumbers Recipe
Ingredients
| Cucumbers | 2 Medium | |
| 1 4 1/2-ounce can Underwood Deviled Ham | ||
| 1 hard-cooked egg, coarsely chopped | ||
| Onion | 1 Tablespoon, finley chopped | |
| 1 Tbs. finely chopped sour pickle | ||
| Prepared mustard | 1 Teaspoon | |
Directions
Cut cucumbers in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.
Chef
