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Deviled Ham & Cheese Recipe
|Grated cheddar cheese||8 Ounce (2 Cup)|
|Can deviled ham spread||4 1⁄2 Ounce (1 Can)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Dijon style mustard||2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Pumpernickel bread/Rye bread||1 , thinly sliced|
Serving size: Complete recipe
Calories 1953 Calories from Fat 1504
% Daily Value*
Total Fat 168 g259%
Saturated Fat 66 g329.8%
Trans Fat 0 g
Cholesterol 415.4 mg138.5%
Sodium 3481.6 mg145.1%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.9 g7.4%
Sugars 6.5 g
Protein 78 g155.8%
Vitamin A 64.8% Vitamin C 2.1%
Calcium 164% Iron 4.3%
*Based on a 2000 Calorie diet
Spoon into a small crock or mound on a saucer.
Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread.
To serve hot, preheat broiler if necessary.
Spread mixture on bread slices and broil 5 to 8 inches from heating element until bubbly; serve hot.