Deviled Ham & Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod
Main Ingredient

Ingredients

 Grated cheddar cheese8 Ounce (2 Cup)
 Can deviled ham spread4 1⁄2 Ounce (1 Can)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Dijon style mustard2 Teaspoon
 Prepared horseradish1 Teaspoon
 Pumpernickel bread/Rye bread1 , thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 1504

% Daily Value*

Total Fat 168 g259%

Saturated Fat 66 g329.8%

Trans Fat 0 g

Cholesterol 415.4 mg138.5%

Sodium 3481.6 mg145.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.9 g7.4%

Sugars 6.5 g

Protein 78 g155.8%

Vitamin A 64.8% Vitamin C 2.1%

Calcium 164% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish.
Spoon into a small crock or mound on a saucer.
Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread.
To serve hot, preheat broiler if necessary.
Spread mixture on bread slices and broil 5 to 8 inches from heating element until bubbly; serve hot.
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