Deviled Ham & Cheese Recipe
Ingredients
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Deviled ham | 1 Can (10oz) | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| 2 teaspoons Dijon-style mustard | ||
| Prepared horseradish | 1 Teaspoon | |
| Pumpernickel bread or rye bread, thinly sliced | ||
Directions
In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish.
Spoon into a small crock or mound on a saucer.
Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread.
To serve hot, preheat broiler if necessary.
Spread mixture on bread slices and broil 5 to 8 inches from heating element until bubbly; serve hot.
Spoon into a small crock or mound on a saucer.
Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread.
To serve hot, preheat broiler if necessary.
Spread mixture on bread slices and broil 5 to 8 inches from heating element until bubbly; serve hot.
Chef
