Deviled Ham Ball Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Canned deviled ham12 Ounce (4 Cans, 3 Ounce Each)
 Chopped salted peanuts1⁄4 Cup (4 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Finely chopped sweet pickle/Sweet pickle relish1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1126 Calories from Fat 734

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 302.8 mg

Sodium 4369.1 mg182%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.2 g13%

Sugars 30.7 g

Protein 63 g126.2%

Vitamin A 13.3% Vitamin C 2%

Calcium 22% Iron 31%

*Based on a 2000 Calorie diet

Directions

Combine first three ingredients ham, pickle and peanuts.
Grease small gelatin mold or bowl; fill with mixture and chill for several hours.
Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread or crackers.
Makes 1 1/2 cups.
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