Deviled Ham Ball Recipe
Ingredients
| 4 3 oz. cans deviled ham | ||
| Salted peanuts | 1/4 Cup (16 tbs), finely chopped | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Sweet pickle relish | 1/4 Cup (16 tbs), finely chopped | |
Directions
Combine first three ingredients ham, pickle and peanuts.
Grease small gelatin mold or bowl; fill with mixture and chill for several hours.
Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread or crackers.
Makes 1 1/2 cups.
Grease small gelatin mold or bowl; fill with mixture and chill for several hours.
Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread or crackers.
Makes 1 1/2 cups.
Chef
