Deviled Ham And Egg Appetizer Recipe
Ingredients
| 6 hard-cooked eggs | ||
| 3/4 cup finely chopped fully cooked ham | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Sweet pickle relish | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Slice eggs in half lengthwise.
Remove yolks to a small bowl; set whites aside.
Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper.
Spoon into the egg whites.
Cover and chill until ready to serve
Remove yolks to a small bowl; set whites aside.
Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper.
Spoon into the egg whites.
Cover and chill until ready to serve
Chef
