Deviled Green Beans Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| 1 medium-sized onion, chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| Green pepper | 1/2 , chopped | |
| 2 canned pimientos, sliced or chopped | ||
| Butter/Margarine | 3 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Cooked beans package | 1 , drained | |
Directions
Saute onion, garlic, green pepper, and pimientos in butter or margarine until onions are limp.
Stir in mustard, tomato sauce, and cheese.
Combine beans and sauce; turn into a greased 1-quart casserole.
Bake, uncovered, in moderate oven (350°) for 25 minutes, or until cheese is melted.
Makes 4 servings.
Stir in mustard, tomato sauce, and cheese.
Combine beans and sauce; turn into a greased 1-quart casserole.
Bake, uncovered, in moderate oven (350°) for 25 minutes, or until cheese is melted.
Makes 4 servings.
Chef
