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Deviled Green Beans Recipe
|Cheddar cheese||4 Ounce|
|Garlic||1 Clove (5 gm)|
|Sliced pimentos||2 Ounce, drained (1 Jar)|
|Prepared mustard||2 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Frozen cut green beans||9 Ounce, cooked, drained (1 Package)|
Serving size: Complete recipe
Calories 944 Calories from Fat 554
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 39.5 g197.7%
Trans Fat 0 g
Cholesterol 183.6 mg
Sodium 3150.9 mg131.3%
Total Carbohydrates 58 g19.2%
Dietary Fiber 15.3 g61.4%
Sugars 28.6 g
Protein 39 g77.5%
Vitamin A 76.8% Vitamin C 213.8%
Calcium 105.8% Iron 30.8%
*Based on a 2000 Calorie diet
Change to metal blade.
Process garlic until chopped.
Cut onion and green pepper into chunks; discard green pepper seeds.
Add onion and green pepper to garlic and process with on-off bursts until coarsely chopped.
Add pimentos and process with 2 on-off bursts.
Melt butter in a wide frying pan over medium-high heat.
Add chopped vegetables and, stirring occasionally, cook until onion is limp (about 5 minutes).
Remove from heat and stir in mustard, tomato sauce, salt, pepper, and beans.
Turn into a 1-quart casserole; sprinkle cheese over the top.
Bake in a 350° oven for 25 minutes or until cheese is melted.