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Deviled Green Beans Recipe
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced or pressed|
|Green pepper||1⁄2 , seeded and chopped|
|Sliced pimientos||2 Ounce, chopped (1 Jar)|
|Prepared mustard||2 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Green beans||1 Pound|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 1000 Calories from Fat 552
% Daily Value*
Total Fat 62 g96%
Saturated Fat 39.9 g199.6%
Trans Fat 0 g
Cholesterol 186 mg
Sodium 2620 mg109.2%
Total Carbohydrates 73 g24.3%
Dietary Fiber 25.1 g100.6%
Sugars 28.3 g
Protein 40 g80.3%
Vitamin A 80.3% Vitamin C 195.2%
Calcium 92.7% Iron 20.8%
*Based on a 2000 Calorie diet
Add onion, garlic, and green pepper and cook until onion is soft (about 5 minutes).
Remove from heat and stir in pimentos, mustard, and tomato sauce.
Prepare and boil or steam sliced beans
Stir drained beans into tomato sauce mixture.
Season to taste with salt and pepper.
Spoon into a 1-quart casserole and sprinkle with cheese.
Bake in a 350° oven for 25 minutes or until cheese is melted.