Deviled French Fried Triangles Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 White bread slice8
 Mayonnaise/Salad dressing1 Tablespoon
 Canned deviled ham2 1⁄4 Ounce (1 Can)
 Sharp american cheese slice4
 Thin onion slices4
 Eggs2
 Dairy sour cream3 Tablespoon
 Salt1 Dash
 Butter/Margarine1 Tablespoon, melted

Directions

Spread 4 slices of the bread lightly with mayonnaise, then with deviled ham.
Place a slice of cheese and a slice of onion on each.
Top with remaining bread slices.
Beat together eggs, sour cream, and salt.
Dip each sandwich in egg mixture.
Melt butter in large skillet over medium low heat.
Fry sandwiches till cheese melts, turning to brown evenly on both sides.
Cut each sandwich diagonally in half.
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