Deviled Flank Steak Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 10 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Flank steak | 1 1/2 Pound | |
| All-purpose flour | ||
| Onion | 1 , minced | |
| Fat | 3 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Hot water | 1 1/2 Cup (16 tbs) | |
Directions
Cut steak into strips across the grain.
Roll in flour; brown meat and onion in hot fat.
Stir in 2 tablespoons flour and seasonings.
Add remaining ingredients; cover and simmer for 1 hour, or until meat is tender.
Good with rice, noodles, or mashed potato.
Makes 4 servings.
Roll in flour; brown meat and onion in hot fat.
Stir in 2 tablespoons flour and seasonings.
Add remaining ingredients; cover and simmer for 1 hour, or until meat is tender.
Good with rice, noodles, or mashed potato.
Makes 4 servings.
Chef
