Deviled Eggs With Anchovies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Hard cooked eggs6
 Salad oil1 Tablespoon
 Prepared mustard1 Teaspoon
 Capers1 Tablespoon, drained well
 Parsley sprigs2 , chopped (Few Sprigs Required)
 Anchovy fillets6 (Rolled)
 Salt1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Watercress1

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 486

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 11.9 g59.4%

Trans Fat 0.3 g

Cholesterol 1469.3 mg

Sodium 2970.6 mg123.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.31 g1.3%

Sugars 4.3 g

Protein 49 g97.4%

Vitamin A 45.5% Vitamin C 19.2%

Calcium 29.8% Iron 23.9%

*Based on a 2000 Calorie diet

Directions

Cut eggs in half lengthwise.
Remove yolks and mash until smooth.
Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly.
Pile mixture back into egg whites.
Garnish with anchovies and serve on a bed of watercress.
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