Deviled Eggs With Anchovies Recipe
Ingredients
| 6 hard cooked eggs | ||
| Salad oil | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| 1 tablespoon capers, drained well | ||
| Few sprigs parsley, chopped | ||
| 6 rolled anchovy fillets | ||
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Watercress | ||
Directions
Cut eggs in half lengthwise.
Remove yolks and mash until smooth.
Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly.
Pile mixture back into egg whites.
Garnish with anchovies and serve on a bed of watercress.
Remove yolks and mash until smooth.
Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly.
Pile mixture back into egg whites.
Garnish with anchovies and serve on a bed of watercress.
Chef
