Deviled Eggs Pa Dutch Style Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Mayonnaise1⁄2 Cup (8 tbs)
 Vinegar2 Teaspoon
 Yellow mustard2 Teaspoon
 Salt1⁄4 Teaspoon (If Desired)
 Pepper To Taste
 Eggs6 Large (Use Medium To Large Sized)

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 1050

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 1347.4 mg

Sodium 1537.6 mg64.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.36 g1.4%

Sugars 2.4 g

Protein 38 g76.4%

Vitamin A 29.4% Vitamin C 0.25%

Calcium 16.6% Iron 31.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Boil the eggs to hard and allow cooling.
2) Slice eggs in half and remove yolks into a mixing bowl.
3) On a shallow dish or egg plate, arrange egg white halves.
4) Mash yolks with a fork and add all the other ingredients. Mix to creamy consistency.
5) Spoon the yolk mixture into the egg halves and sprinkle with paprika.
6) Place inside refrigerator to chill.

SERVING
7) Serve by sprinkling additional paprika, if you want.

TIP
This recipe is for 6 eggs (12 halves) and can be adjusted for larger amounts.
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