Deviled Eggs Recipe
Summary
Ingredients
| Eggs | 6 (hard cooked) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Mayonnaise | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 754 Calories from Fat 587
% Daily Value*
Total Fat 65 g100.6%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 1301 mg433.7%
Sodium 1608.8 mg67%
Total Carbohydrates 3 g0.8%
Dietary Fiber 0.07 g0.3%
Sugars 2.4 g
Protein 38 g75.9%
Vitamin A 29.2% Vitamin C 0.03%
Calcium 16.1% Iron 30.8%
*Based on a 2000 Calorie diet
Directions
Slip out yolks; mash with fork.
Add salt, pepper, dry mustard, and mayonnaise; mix together.
Refill egg whites with egg yolk mixture, heaping it up lightly.
Chef
