Devilled Eggs With Yoghurt Recipe Video

My simple version of preparing DEVILED EGGS. It is an ideal appetizer recipe.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CourseSnackMethodBoiling
SpecialityHolidaysMain IngredientEgg
Interest GroupParty

Ingredients

 
* HARD BOILED EGGS €“ 3 PCs.
 
* PLAIN YOGURT / WHITE YOGURT €“ 3 tbsp.
 
* MINCED CARROTS €“ 1 tbsp.
 
* PARMESAN CHEESE €“ 1 tbsp.
 
* PICKLES €“ 1 tsp.
 
* PAPRIKA €“ for garnishing

Directions

Bring to boil the eggs for 12 to 15 minutes, once cooked, place under the cold tap water, peel, cut in a half and scoop out the egg yolks.

In a small bowl, spoon in the yogurt, add carrots, cheese, pickles and the egg yolks. Mix well until creamy. Fill or stuff the eggs using a teaspoon or any preferred tool. Top with some paprika powder, refrigrate for half of an hour and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

Whether you are planning a summer picnic or a potluck party, these deviled eggs are sure to impress and will never let you down. Take a look at this video to see very simple suggestions to make mouth watering eggs with yoghurt and carrot. These spicy eggs are sure to appeal everyone. A better presentation of the dish could have had a higher impact!

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast